About Us
TABS Technical Services is a Testing and Balancing company in the Middle East providing the following technical services to our clients. The commissioning team comprises of fully qualified, experienced engineers and specialists dedicated to provide truly independent services. TABS Technical Services has always focused on the high-quality Project Services offering HVAC & Electrical Testing and Commissioning, Thermography Inspection, Portable appliance test etc. We offer our services to all sectors, including shopping malls, Hospitals, Commercial buildings, Universities, Hotels, and Factories etc. TABS has gained unique experience in the construction field and building up a reputation as 3rd Party Testing & Commissioning in UAE.
Learn MoreOur Services
HVAC Testing & Commissioning
PRE/POST-COMMISSIONING SURVEYS
CONDITION SURVEYS
ELECTRICAL SYSTEMS INSPECTIONS
MEP SERVICES VALIDATION
BUILDING PERFORMANCE SURVEYS
DUCT LEAKAGE TESTING
Ultrasonic Testing (UT)
HVAC Commissioning Management
Thermography Inspection
PAT Testing
Electrical Testing & Commissioning
HVAC Testing & Commissioning
Air Balancing
Water Balancing – (Hot & Cold water)
HVAC Performance Test
Electrical System Testing
HVAC Commissioning Management
Thermographic Inspection
Sound Level & Temperature Measurement
MEP Validation and Inspection
HOSPITAL VETILATION SYSTEM BALANCING
BENFITS OF KITCHEN HOOD AIR BALANCING
- The general ventilation through the kitchen has to introduce sufficient clean, cool air and remove excess hot air for the occupants to breathe adequately and remain comfortable.
- The general ventilation has to provide sufficient air for complete combustion at burning appliances, otherwise chronic debilitating carbon monoxide poisoning could occur.
- The general and local ventilation has to dilute and remove odors, vapors and steam from the cooking processes.
- Humidity levels are being kept under control in the space because all of the air being brought into the building is being treated properly.
- The front door is easy to open for customers entering or leaving the restaurant.
- Kitchen ventilation system works well with no smoke or heat escaping into the kitchen/dining areas.
- The utility bill for the restaurant is at a manageable level because all of the HVAC isn’t being sucked out of the dining room by the hood.
- Less turnover among employees working in the kitchen due to a comfortable working environment.
- High customer retention rate based on providing a comfortable environment to dine in.